Andy Barnsdale, GM of The Milner York, discusses blending the hotel's railway heritage with modern guest expectations. His focus is on fostering team culture and delivering unique, personalized experiences to make it York's most loved hotel.
Ikos Kissamos, a new luxury beachfront resort in Crete, offers destination-led hospitality, local dining, and eco-friendly initiatives. It features multiple villages, local exploration programs, and a focus on Cretan references and sustainably sourced ingredients.
To gain CFO support for HR initiatives, align programs with business goals, use finance-centric metrics, demonstrate ROI, and collaborate early. This builds trust, framing people programs as critical investments and transforming HR from a cost center to a value driver.
Discover JENKI's redesigned matcha bar at Selfridges London, designed by Rainfall Wu. The space focuses on the ritual of matcha preparation with sustainable materials and a calming aesthetic.
Mad Swans South Downs offers a unique countryside hospitality experience combining a 12-hole golf course, dining, events, and accommodation with a strong focus on sustainability and family fun. Repurposed materials, biodiversity measures, and energy-efficient practices are integrated throughout the site.
Sæl Spa at Fulham Pier offers personalised wellness paths, a Recovery Lounge with red light/PEMF, and clinical services for cognitive quality, performance, and metabolic reset, blending ancient techniques with modern science in a stunning waterfront setting.
Tewinbury Farm Resort introduces Farm Club, a new concept on its 700-acre estate combining fitness, wellbeing, hospitality, and flexible working. It offers reformer Pilates, Farm Fitness, and a members' hub, aiming to be a year-round lifestyle destination.
