Andy Barnsdale, GM of The Milner York, discusses blending the hotel's railway heritage with modern guest expectations. His focus is on fostering team culture and delivering unique, personalized experiences to make it York's most loved hotel.
Mad Swans South Downs offers a unique countryside hospitality experience combining a 12-hole golf course, dining, events, and accommodation with a strong focus on sustainability and family fun. Repurposed materials, biodiversity measures, and energy-efficient practices are integrated throughout the site.
Tewinbury Farm Resort introduces Farm Club, a new concept on its 700-acre estate combining fitness, wellbeing, hospitality, and flexible working. It offers reformer Pilates, Farm Fitness, and a members' hub, aiming to be a year-round lifestyle destination.
Poolhouse at 100 Liverpool Street merges classic American pool with AI projection technology, offering a premium cocktail program and sharing-style menu across a massive 21,500 sq ft venue.
The Horsemen at Broadgate combines Irish pub culture with elegant dining. Featuring equestrian-inspired interiors by Dougal Studio, it offers live racing screenings, premium whiskies, and a diverse all-day food menu.
Lodge Park in Megève reopens after a year-long renovation, featuring the region's first Long life Spa offering advanced treatments like cryotherapy. It also introduces an "Elegance Space Solution" for in-room treatments and a refined, intimate alpine hospitality experience with reduced room count.
