Burro, from the Trullo founders, brings produce-led Italian-Irish hospitality to Covent Garden. It features an all-Italian wine list, traditional antipasti, signature handmade pasta, and seasonal secondi showcasing British seafood, all within a kitchen-table ethos.
New research from Oxford and Stanford highlights that successful AI adoption depends on prioritizing human well-being and organizational reshaping over simple automation to maximize productivity gains.
Just Eat Takeaway.com launched an AI Voice Assistant for iOS/Android, streamlining food & retail ordering via natural discussion. It supports voice/touch, processes intent in many languages, and combats "option overload" with personalized recommendations. Global launch 2026.
Sofitel Riyadh Convention Centre debuts in the Saudi capital, blending French art de vivre with local heritage. The venue features 388 rooms, the city's largest hotel event space, and a world-class Clarins Spa.
Atlas Ocean Voyages announces the Atlas Adventurer, a next-generation luxury sailing yacht debuting in 2028. The vessel features zero-emission technology and will explore remote destinations across Asia and Africa.
Six Senses London opens March 2026 at The Whiteley, Bayswater, bringing its wellbeing-led luxury philosophy to the city. Featuring 109 rooms, spa, unique culinary experiences, and creating over 300 jobs, marking a significant metropolitan development.
Blend Family plans Clocktower Works, a 17,500 sq ft food hall with 14 independent vendors, a bar, and a cafe, opening Summer 2026 at Nottingham's Victoria Centre. It supports local operators and expands Blend Family's portfolio.
Valiance Hospitality Partners has doubled its UK footprint, reaching 40 hotels and 7,000 rooms by 2026. The firm emphasizes operational excellence and a culture recognized in The Times 'Best Places to Work' list.
Experience Tortello at Royal Lancaster London, featuring handmade pasta by Chef Giuseppe and artisan Italian ingredients in a contemporary trattoria setting overlooking the scenic Hyde Park.
HelloFresh UK transforms Waterloo Station into a life-sized kitchen box to promote home cooking. Commuters can enjoy live family dinner demos and receive free recipe kits to reconnect over meals.
Mama Li brings authentic Hong Kong Siu Mei to Wood Wharf this January, offering signature charcoal-fired roast meats, tea-based cocktails, and traditional Cantonese comfort food in a new dine-in space.
The new 50,000 sq ft Third Area health club is opening at North London's O2 Centre, offering extensive fitness and wellness facilities. This is part of a decade-long, 14-acre regeneration project aimed at enhancing community services and creating a cohesive area.
Unlock AI's potential! Adaptive performance—the ability to pivot and innovate—is key to success in the age of AI. Boost employee skills and emotional fuel for organizational growth.
Hermitage Bay in Antigua hosts La Petite Maison (Mediterranean cuisine) for a cooking residency from Dec 2025-Jan 2026. Riviera flavors meet Caribbean charm in this unique beachfront dining experience.
Philippines sees tourism growth and longer stays. Manila embraces long-stay lodging with new PARKROYAL Serviced Suites, catering to evolving traveler lifestyles and extended stays.
Hyatt Regency London Olympia opens in 2026 as part of Olympia London's redevelopment, offering 204 rooms, dining, and access to theaters and event spaces. A blend of heritage and modern luxury.
Beleza Rodizio brings authentic Brazilian rodizio dining to Solihull, offering flame-grilled meats, cocktails, and a vibrant atmosphere. Expanding from Hull & Stratford-upon-Avon, it promises a memorable experience.
