Kove Hotel & Medspa Mykonos, an MGallery Collection property by Accor and the Daktylides family, opens in Mykonos, Greece. It offers intimate, story-led hospitality with a Cave Spa, seasonal dining, and private excursions to Delos, embodying a quiet Mykonian experience.
GUESS Island, a project from May-Aug 2026 on Bawe Island (30+ hectares), extends lifestyle identity with custom aesthetics. It marks GUESS's most ambitious destination-led fashion activation, the first of its kind on a private island, evolving its beach club strategy.
Companies achieve AI success by prioritizing a people-led strategy. This involves genuine commitment to upskilling employees, redesigning workflows, and building trust, rather than just technological procurement.
Higgidy partners with Guinness for a one-day pre-match pie and pint pop-up in Shoreditch ahead of England's World Cup opener. The event offers hot/cold pies for £2, or a pie with Guinness pint for £5, engaging football fans beyond grocery stores.
Andy Barnsdale, GM of The Milner York, discusses blending the hotel's railway heritage with modern guest expectations. His focus is on fostering team culture and delivering unique, personalized experiences to make it York's most loved hotel.
Ikos Kissamos, a new luxury beachfront resort in Crete, offers destination-led hospitality, local dining, and eco-friendly initiatives. It features multiple villages, local exploration programs, and a focus on Cretan references and sustainably sourced ingredients.
To gain CFO support for HR initiatives, align programs with business goals, use finance-centric metrics, demonstrate ROI, and collaborate early. This builds trust, framing people programs as critical investments and transforming HR from a cost center to a value driver.
Discover JENKI's redesigned matcha bar at Selfridges London, designed by Rainfall Wu. The space focuses on the ritual of matcha preparation with sustainable materials and a calming aesthetic.
Mad Swans South Downs offers a unique countryside hospitality experience combining a 12-hole golf course, dining, events, and accommodation with a strong focus on sustainability and family fun. Repurposed materials, biodiversity measures, and energy-efficient practices are integrated throughout the site.
Sæl Spa at Fulham Pier offers personalised wellness paths, a Recovery Lounge with red light/PEMF, and clinical services for cognitive quality, performance, and metabolic reset, blending ancient techniques with modern science in a stunning waterfront setting.
Tewinbury Farm Resort introduces Farm Club, a new concept on its 700-acre estate combining fitness, wellbeing, hospitality, and flexible working. It offers reformer Pilates, Farm Fitness, and a members' hub, aiming to be a year-round lifestyle destination.
Aldi is investing £40 million to open eight new stores across London, creating 200 jobs. The expansion aims to provide affordable groceries to underserved areas, including Hoxton and Stepney Green.
Discover Alfred's, a new Central London restaurant featuring Chef Giuseppe Caraccia’s seasonal European menu, Mediterranean influences, and nature-inspired interiors by Jestico + Whiles.
Poolhouse at 100 Liverpool Street merges classic American pool with AI projection technology, offering a premium cocktail program and sharing-style menu across a massive 21,500 sq ft venue.
Manchester's Hotel Gotham rebrands as The Rex, a luxury boutique hotel and members' club. Featuring Art Deco interiors and rooftop terraces, the rebrand blends bank heritage with contemporary sophistication.
Sofitel Rio de Janeiro Ipanema undergoes a flagship transformation, led by Patricia Anastassiadis, set to reopen in 2026. It blends French Zest with Carioca Heart, offering luxury amenities, Brazilian design, and panoramic Ipanema Beach views.
Maisons Pariente's Provence hotel expands, adding wellness retreats, new rooms, and a reconfigured spa. Designed by Charles Zana with local materials like ochre and sage, it enhances guest experience and maintains its historic Provençal character.
