Maisons Pariente's Provence hotel expands, adding wellness retreats, new rooms, and a reconfigured spa. Designed by Charles Zana with local materials like ochre and sage, it enhances guest experience and maintains its historic Provençal character.
Europe's largest Hampton by Hilton opens in Manchester City Centre, a partnership by Dean Road Developments. Abi Hindle appointed GM, Tom Ansbro Commercial Director. Hotel boasts free hot breakfast & central location near city attractions.
The Horsemen at Broadgate combines Irish pub culture with elegant dining. Featuring equestrian-inspired interiors by Dougal Studio, it offers live racing screenings, premium whiskies, and a diverse all-day food menu.
The historic Met Hotel Leeds, a Grade II listed building opened in 1899, has undergone a 2023 refurbishment. The project blends its Victorian charm and preserved architectural features with modern interiors, upgraded event spaces, and contemporary hospitality expectations.
Cornish Bakery launches RISE, a new larger-format licensed concept expanding its offer beyond traditional bakeries into coffee shop and casual dining. Debuting in Betws-y-Coed (April 2026), Portsmouth (May 2026), and Falmouth, it marks a significant UK expansion.
Established in 2013, Solomun +1 is an iconic Ibiza residency at Pacha, known for its unique, continuity-focused sets. After a year of touring and new releases, Solomun returns to Ibiza, with global dates in Las Vegas, London, and more.
Malaysian influencer Uncle Roger (Nigel NG) launches Kawan, his first UK pan-Asian restaurant, in Chinatown London. Featuring family-style dishes with a modern British twist and a focus on sharing, it's backed by Keng Yew and Daren Liew.
Lodge Park in Megève reopens after a year-long renovation, featuring the region's first Long life Spa offering advanced treatments like cryotherapy. It also introduces an "Elegance Space Solution" for in-room treatments and a refined, intimate alpine hospitality experience with reduced room count.
Pan Pacific London achieves its fifth consecutive Forbes Travel Guide Five-Star award, highlighting its signature blend of Singaporean hospitality and luxury design ahead of its landmark 2026 anniversary.
Sea Containers London evolves its design with the Riverview Workshop Suite and 59 reimagined rooms. Creative Director Jacu Strauss enhances the maritime theme to meet modern guest needs on London's South Bank.
Burro, from the Trullo founders, brings produce-led Italian-Irish hospitality to Covent Garden. It features an all-Italian wine list, traditional antipasti, signature handmade pasta, and seasonal secondi showcasing British seafood, all within a kitchen-table ethos.
New research from Oxford and Stanford highlights that successful AI adoption depends on prioritizing human well-being and organizational reshaping over simple automation to maximize productivity gains.
Just Eat Takeaway.com launched an AI Voice Assistant for iOS/Android, streamlining food & retail ordering via natural discussion. It supports voice/touch, processes intent in many languages, and combats "option overload" with personalized recommendations. Global launch 2026.
Sofitel Riyadh Convention Centre debuts in the Saudi capital, blending French art de vivre with local heritage. The venue features 388 rooms, the city's largest hotel event space, and a world-class Clarins Spa.
Atlas Ocean Voyages announces the Atlas Adventurer, a next-generation luxury sailing yacht debuting in 2028. The vessel features zero-emission technology and will explore remote destinations across Asia and Africa.
Six Senses London opens March 2026 at The Whiteley, Bayswater, bringing its wellbeing-led luxury philosophy to the city. Featuring 109 rooms, spa, unique culinary experiences, and creating over 300 jobs, marking a significant metropolitan development.
Blend Family plans Clocktower Works, a 17,500 sq ft food hall with 14 independent vendors, a bar, and a cafe, opening Summer 2026 at Nottingham's Victoria Centre. It supports local operators and expands Blend Family's portfolio.
