Selfridges ‘Fantasize On’: Katie Stout Art Installation & Creativity Coffee Shop Launch

Selfridges introduces Fantasize On for summer, featuring Katie Stout's art installation and a Creativity coffee shop. The shop, part of the Dream On program, offers unique products, teas, and non-alcoholic cocktails, running for three months from July 2026.

Large inflatable horses, butterflies, snails and other animals are suspended above the main room, with a related dreamscape creating the backdrop to the coffee shop. The installation draws on the overstated forms and vibrant colours related to Katie Stout’s job.

Wonderful products comprise a black tea caramel bon bon, lychee gummy, mango choux, chamomile sponsor and cherry desire cake. The menu also consists of a pot of Selfridges tea or Darjeeling shimmering tea, a peach velvet mixed drink or glass of champagne, and a gift to take away.

Selfridges ‘Fantasize On’ Summer Launch

Selfridges launches Fantasize On, a celebration of creative thinking, creativity and original experiences this summer. Today, introducing an art Setup by artist, Katie Stout in the atrium of its London store.

Creativity Cafe: Innovative Menu & Concept

3 cocktails making use of 3 Spirit non-alcoholic potions have actually been created around the Social, Livener and Nightcap versions. These consist of a peach and matcha sparkling wine mixed drink, a tequila, cherry and Darjeeling tea highball, and a fig fallen leave, miso and sencha tea gin sour.

The Creative imagination coffee shop kinds part of Dream On, Selfridges’ summer season program of home windows, installments, pop-ups, live looks and occasions. It opened on 20 July 2026 and is arranged to continue to be on the lower ground floor for 3 months.

Malik Acid’s Culinary Philosophy & Offerings

“Through the Malik Acid lens, we reimagined it with brighter, more contemporary flavours, creating unexpected moments of shock throughout every rate whilst also taking inspiration from musician Katie Stout’s strong use colour and overstated kinds. Anticipate tropical notes, herbs, flavors and a variety of tea flavours in both the food and beverage, happily provided to take you somewhere unexpected!”

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The broader petit 4 deal consists of a black tea sugar chocolate bon bon, sour lychee gummy and mango choux bread. According to the news, these are combined with a dessert-style cocktail covered with matcha foam, attaching the drink, food and dessert components.

“When we began Malik Acid, among the extremely first experiences we included in our dream task listing was afternoon tea. It’s a dining experience with substantial creative possibility and while the routine itself is timeless, the flavour accounts have actually continued to be greatly unmodified.