Lacquer Room Opens at Ellen Kensington: A New Pan-Asian Dining Destination Led by Chef Eugene Lam

Lacquer Space’s identified area offers easy accessibility to London’s cultural organizations and famous sites, including the Natural History Gallery, Science Gallery, Victoria and Albert Gallery, and the Royal Albert Hall. Just a two-minute walk from Earl’s Court underground station, the resort and dining establishment are well-connected by roadway web links (A4/M4) and offer practical accessibility to Heathrow Flight terminal.

True to the ethos of Ellen Kensington, the insides of the Lacquer Space show Chinoiserie touches beautifully compared with classic English layout components. In addition to the unique pan-Asian food selection, the solution accepts the Asian viewpoint of hospitality, where every visitor is treated as a VIP.

The menu is diligently crafted by Executive Cook Eugene Lam, renowned for his proficiency in Japanese and Oriental cuisine. Eugene will be integrating his abilities and experience in Japanese eating, with his love of the food from his home country, Singapore.

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The exclusive dining room, with seating for approximately 20 guests, supplies a light and ventilated space with its very own private terrace, perfect for intimate get togethers. The restaurant is likewise complemented by Ellen Bar, a mixed drink bar with its very own different, private balcony that welcomes stogie cigarette smokers. Trademark mixed drinks include The Ellen, Singapore Sling, Piña Colada and much more.