Alfred’s: New Seasonal Dining Experience in Central London
Discover Alfred's, a new Central London restaurant featuring Chef Giuseppe Caraccia’s seasonal European menu, Mediterranean influences, and nature-inspired interiors by Jestico + Whiles.
Chelsea Grill: Fire, Smoke, & Premium Dining
Chelsea Grill, a new restaurant on King's Road, offers a premium dining experience centered on fire, smoke, and responsibly sourced ingredients. Expect dry-aged fish, rotisserie chicken, and innovative cocktails.
House of George: Cotswolds Boutique Hotel & Moda Restaurant
House of George, a boutique hotel with Moda restaurant, opens in the Cotswolds. Blending history with modern design & fine dining led by Chef James Wilson, it offers a unique experience.
The Ivy Northcote Road Brasserie: Launch & Menu Highlights
The Ivy Northcote Road Brasserie launched with a glamorous party, showcasing its new menu, cocktails, and vibrant atmosphere. Located in the Old Bank building, it offers dining for 103 guests.
The Carlton Milan: Luxury Hotel, Style and Cultural Heritage
The Carlton Milan, opening Nov 2025, offers luxury experiences showcasing Milan's cultural heritage. Features include bespoke activities, fine dining led by Chef Fulvio Pierangelini, and Irene Forte Spa.
The Cottage in the Wood: New Menus & Dining Experience
The Cottage in the Wood celebrates its 10th anniversary with revamped menus by Chef Mark Potts, featuring seasonal, local produce and global flavors. Discover new dining experiences in the Brasserie and 1919 restaurant.