HobLei
The venue occupies a stylish basement space reminiscent of the original speakeasy, where guests can enjoy signature cocktails alongside a new á la cartè food menu crafted by chef director Gustavo Giallonardo.
For most of its six year run producing Oaks sets, Remar went with a fairly deep checklist and a number of names today’s vintage collector might recognize: Casey Stengel, Artie Wilson, Augie Galan, George Bamberger, Chuck Dressen, and the like.
Whether it was Gronk spiking a slab or Tom Brady buying cards, you saw reports on Fanatics Fest all over the place that weekend!
Despite the success of the scheme, hospitality and leisure business across the UK continue to face hiring challenges, with latest ONS stats showing that there are still around 100,000 unfilled job vacancies in accommodation and food services alone, and world-renowned chefs including Michel Roux Jr and Yotam Ottolenghi talking openly about their struggle to recruit staff in their restaurants in recent years.
The main buffet restaurant offered a wide range of international cuisine for breakfast, lunch, and dinner, with live cooking stations and themed nights adding excitement to each meal.
At this year's National Sports Collectors Convention, attendees were treated to a rare glimpse of cinematic history—the iconic Ruby Slippers and Wicked Witch's hat from The Wizard of Oz.
Cooking and baking enhance self-care by boosting confidence, providing a sense of accomplishment, and improving overall mood through sensory experiences.
Lindahl was a master of marketing and created captivating campaigns to persuade middle-class Swedes of the need for the company’s various, questionable concoctions, including health salts, salves, ointments, cold-fighting lozenges, nutritional supplements, detergents, and confectionaries.
From rediscovering a passion for painting to forming new friendships in dance classes, these real-life success stories highlight the positive impact of engaging in meaningful activities.
The expansion will repurpose under-utilised retail space to create a 72,000 sq ft multi-dimensional hospitality destination, complete with a new outdoor terrace offering panoramic views of the city.
She is a lifelong student of psychology, personal growth, and human potential as well as an ICF-certified ACC transpersonal life and leadership Coach.
From noon, the ‘lunch and dinner’ menu becomes available, offering an expanded selection that includes ‘Pica-Pica’ dishes like Tinned Mussels in escabeche served with crisps and chive, Chicken Liver Parfait with PX vinegar, and Gildas, traditional Basque pintxos.