Sivakumar Wins Gold & Opens Mani’s Indian Restaurant at The Belfry

Chef Sivakumar secured Gold at the UK Curry Championships 2026. He's launching Mani's at The Belfry Hotel, featuring regional Indian home-style cuisine like Chicken Balti and Peanut's Thali, blending tradition and innovation.

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Ahead of the opening, Sivakumar protected Gold at the UK Curry Championships 2026. The competitors occurred in May at Central Bedfordshire University, where 17 chefs from across Europe competed live. Individuals were asked to create 2 identical sections of a starter and a lamb-based main course within one hour.

Mani’s: A New Culinary Destination

Mani’s at The Belfry Hotel & Hotel will certainly bring regional Indian flavours and raised home-style food preparation to visitors at the resort. The food selection includes The Belfry’s Hen Balti, featuring velvet-smooth butter hen and an internal flavor mix, together with Chana Masala with slow-cooked chickpeas in fragrant spices.

“I seemed like I was fantasizing when they revealed my name. Lots of seasoned cooks had been completing for years and after that there was me– my first time– bringing Gold home to The Belfry. It means whatever.”

Sivakumar went into two groups, Road Food and the Key Champion. For the Champion, he presented a food selection intended to commemorate both tradition and innovation, with major and starter training courses created to show the breadth and regional variety of Indian food while uniting home-style favourites and contemporary fine eating.

The deal likewise includes Peanut’s Thali, referred to as an ode to Indian home food preparation, with a curated option of veggie curries, dal, spiced rice, craftsmen breads, fresh raita and traditional spices. An option of mouth-watering starters and lighter traditional treats completes the menu.