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    House of George: Cotswolds Boutique Hotel & Moda Restaurant

    House of George: Cotswolds Boutique Hotel & Moda Restaurant

    House of George, a boutique hotel with Moda restaurant, opens in the Cotswolds. Blending history with modern design & fine dining led by Chef James Wilson, it offers a unique experience.

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    A New Chapter: House of George Opens

    The launch marks a new endeavor for George Davies, understood for starting retail names consisting of Following, George at ASDA, and Per Una at Marks & Spencer. Together with his better half Arlene, the couple have actually extended their style sensibilities into friendliness, maintaining the building’s building attributes while introducing a modern coating.

    Reflecting on this job shift, Davies said: “Because the beginning of my job, retailing has actually been one of the greatest challenges and benefits of my life … Much of the credit report for those successes goes to the talented colleagues that worked together with and supported me. Wilson shared his anticipation for the opening: “I am fired up and extremely happy to be opening up The House of George W. Davies and Moda restaurant in the gorgeous Cotswolds. Sustained by ambitious owners George and Arlene Davies, and surrounded by a driven team, we are all complete of exhilaration for what we can achieve together.”

    Moda Restaurant: Fine Dining Experience

    At the centre of the resort is Moda, a 30-cover fine-dining dining establishment led by Head Cook James Wilson. Wilson’s cooking background consists of functions at the three Michelin-starred Keys Resort, The Newt in Somerset, and a number of acclaimed Nordic restaurants such as Grön (one celebrity), Royal residence (2 celebrities) and Oaxen Krog (two celebrities).

    Design and Craftsmanship at House of George

    Layout plays a central function in the experience at House of George. The remediation was led by Arlene Davies, who educated at the National Layout Academy, working closely with Laura Cole of The Cole Collective. The interiors integrate pieces from British craftsmens, consisting of hand-printed fabrics by Rapture & Wright, furniture from Abraham Moon, and bespoke joinery crafted by Cotswood Fine Furnishings and Cotswold Oak Joinery. Artwork from The Stratford Gallery and glass wares by Carrie-Anne Funnell finish the aesthetic.

    Wilson shared his anticipation for the opening: “I am extremely proud and fired up to be opening Your home of George W. Davies and Moda restaurant in the lovely Cotswolds. I’m anticipating bringing my cooking style to Broadway and to be working with the incredible local manufacturers and makers we have below. Sustained by ambitious owners George and Arlene Davies, and surrounded by a driven team, we are all filled with excitement for what we can achieve together.”

    Unique Spaces and Culinary Delights

    Common spaces include a bar motivated by the environment of a neighborhood pub, with exposed Cotswold brickwork, red velvet seating, and a cocktail listing themed around George Davies’ career milestones. One such drink, “The 1981”, blends vodka, gin, rum, reposado tequila, Cointreau, Earl Grey syrup and milk.

    A vegan tasting menu enhances the main deal, with plant-based recipes such as Hispi Cabbage with Chanterelle, Beer and Onion; Squash with Buckwheat, Smoked Almond and Sorrel; and Plum with Fig Leaf and Woodruff. An à la carte and established lunch food selection is likewise offered Monday to Friday, priced at ₤ 40 for two training courses or ₤ 45 for 3. On Sundays, Moda presents a field-to-fork roast food selection, featuring ingredients sourced from Martins Meats and Worcester Produce, both based in the bordering Cotswolds.

    Design plays a main role in the experience at House of George.

    Adjacent to the bar, the Snug provides a quieter room equipped with deep red armchairs, a barking fire, and a solid timber backgammon board. For private bookings, Il Fronte Della Casa suits as much as ten visitors for meetings, tastings or dinners, using a much more intimate setup within the venue.

    Arlene Davies’ Design Vision

    Assessing this profession change, Davies claimed: “Given that the begin of my profession, selling has actually been one of the best challenges and incentives of my life … Much of the credit score for those successes goes to the gifted coworkers who worked along with and supported me. That is, until now. It has actually been both a benefit and a pleasure to revive this impressive structure and produce something truly unique for Broadway.”

    Explaining the task’s ethos, Arlene Davies said: “From the very beginning, we wanted to produce somewhere that really feels linked to the soul of Broadway, a location where visitors can relax, feel comfortable, and experience something genuinely remarkable … Every texture, tone, and flavour has actually been chosen to celebrate this stunning component of the Cotswolds.”

    A new addition to Broadway’s hospitality scene has actually shown up with the opening of Residence of George, an elegant boutique hotel and restaurant housed within a recovered 17th-century limestone building. Found in the heart of the Cotswolds village, the property, which dates back to 1201, has been changed right into a ten-bedroom retreat blending historical character with contemporary craftsmanship.

    1 Boutique hotels
    2 Cotswolds
    3 fine dining
    4 George Davies
    5 hotel opening
    6 restaurant Moda