Lilibet’s: Seafood, Mayfair, British & Mediterranean Charm

The area has actually been designed by Russell Sage Workshop to reflect the personality of a refined private home. Spread across a series of intimate rooms, the 160 cover dining establishment consists of herb beauty salons, fire-lit eating locations and a beautiful marble mixed drink bar. Each room is styled as though component of the imagined house at Number 17, with layered interiors that combine conventional design elements with warmer Mediterranean touches.

Ross Shonhan’s Vision for Lilibet’s

Ross Shonhan, understood for his collaborate with Nobu, Zuma, Bone Daddies, Strawfire and Netsu, claimed of the launch, “With Lilibet’s we intended to create an enduring dining establishment that will certainly really feel as pertinent in twenty years as it does today. It’s about wonderful hospitality, British components, Mediterranean impact and doing points properly with character.”

Championing Underused British Seafood

A distinctive component of the offering is the Unsung Heroes area of the food selection. This area champs underused British types such as gurnard, squat lobster and garfish, intending to surprise visitors and urge even more lasting options by showcasing components that are frequently forgotten.

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Seasonal Seafood Menu Highlights

The menu at Lilibet’s concentrates on seasonal seafood, prepared and presented in innovative methods. Highlights consist of a committed Oyster Bar featuring the day-to-day catch, turbot pil prepared over fire at the Fireplace Grill, and a Fish Triptych offered in 3 various designs.

Lilibet’s is now open for dinner, with lunch solution readied to begin on Wednesday 1 October 2025. With a concentrate on seasonality, sustainability and layered friendliness, the dining establishment brings a new energy to Mayfair while responding to the historical significance of its address.

Lilibet’s Opening: A New Mayfair Dining Experience

Lilibet’s, a new fish and shellfish restaurant from restaurateur Ross Shonhan, has actually opened its doors at 17 Bruton Street in Mayfair, the historical birthplace of Britain’s most renowned princess. The place presents a fresh strategy to fish and shellfish dining, integrating British elegance with Mediterranean impact in among London’s the majority of storied neighbourhoods.