Crieff Hydro unveils a £5M refurbishment, introducing six new bars and restaurants, revitalized menus, and modern designs, blending heritage with contemporary style for a new generation of guests.
Breamish Valley Cottages invests in a new spa with Cumberland financing, boosting tourism, creating jobs in Northumberland, and offering holistic relaxation and family activities.
Ara, a new London restaurant by Chef Murat Kilic, offers globally-inspired cuisine with a focus on sustainability, eco-conscious design, and responsible resource management. Shoreditch dining destination.
Fairmont Golden Prague opens after restoration, blending Czech design heritage with modern luxury. Located on the Vltava River, it offers unique rooms, art, wellness center and dining experiences.
Learn to express emotions healthily through self-compassion, mindfulness, and professional guidance. Overcome vulnerability and trauma for emotional well-being and improve communication.
Center Parcs' research reveals outdoor corporate events significantly boost morale, productivity (84%), revenue (81%), and workplace relationships compared to indoor events. Nature's impact is key!
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Hyatt Place Gothenburg Central opens in Gothenburg, Scandinavia, offering 300 rooms, a fitness center, and meeting spaces near key attractions. Features Scandinavian design and dining options.
The Peak Overview added 31 new bars to its list of top cocktail destinations, spanning 12 countries. Lyaness remains the only 3 PIN location. The guide focuses on guest experience, staff care, and sustainability.
The Cottage in the Wood celebrates its 10th anniversary with revamped menus by Chef Mark Potts, featuring seasonal, local produce and global flavors. Discover new dining experiences in the Brasserie and 1919 restaurant.
Signature cocktails include a smoked eucalyptus-infused Old Fashioned and a lychee-accented sparkling spritz, while food offerings centre on shareable dishes such as artisan cheeses, seafood, and refined bar bites.
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