Burro: New Italian Dining Concept Coming to Covent Garden

Burro, a new Italian dining concept by Chef Conor Gadd (Trullo), will open in Covent Garden's Floral Court in early 2026. It will offer classic Italian dishes and al fresco dining. Floral Court gets new high-grade principle.

Floral Court Welcomes ‘Burro’

Emma Matus, Head of Dining Establishment Leasing at Shaftesbury Capital, commented: “Floral Court has an unique place in the heart of Covent Yard, especially with its exceptional al fresco eating offer. Our vision has always been to team up with companions who share our commitment to quality, creative thinking and a sense of place. Burro is a solid principle with a well-known name behind it, bringing an engaging new power and culinary viewpoint to the yard.”

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Burro will sign up with an accomplice of well-known drivers across Covent Yard, adding to the area’s growing online reputation as a location for high-grade principles from both independent and worldwide drivers. French restaurant Chez Antoinette has additionally recently opened its brand-new upsized place in the Market Building, offering an array of morning meals, tartines, keys and aperitifs in a French restaurant, as well as ADOH!

Burro: An Italian Culinary Experience

Burro, suggesting ‘butter’, is the brand-new principle by Conor Gadd, Chef Co-Owner of Trullo, one of London’s most liked dining establishments. Burro will open up a c4,000 sq feet restaurant in early 2026, providing Italian meals that celebrate its rich background. Burro will certainly sign up with an associate of acclaimed drivers across Covent Garden, contributing to the location’s growing track record as a location for high-grade principles from both worldwide and independent operators.

Shaftesbury Resources has introduced that a new, premium Italian dining concept, Burro, will certainly be opening its first area in Covent Yard’s Floral Court early following year, strengthening the destination’s setting as one of London’s most in-demand and distinct cooking neighbourhoods.

Designed by Lisa Helmanis of DAY WORKSHOP, the space will certainly nod to Conor’s Irish origins and approach to hospitality, with a component Irish Country House cooking area and part Italian fifties Restaurant aesthetic. With al fresco seats in the courtyard, Burro will certainly be a restaurant for all seasons, enhanced by a striking interior with cozy timbers and meticulously picked artwork to add personality.

Floral Court: A Unique London Destination

Burro, indicating ‘butter’, is the brand-new concept by Conor Gadd, Chef Co-Owner of Trullo, among London’s most liked restaurants. Burro will certainly open a c4,000 sq ft dining establishment in early 2026, providing Italian meals that commemorate its abundant history. The food selection will feature Italian standards such as Bruschetta of Venetian Chicken Livers, Fried Artichokes, Duck Ragu, Dover Sole with Caviar, and a trademark Roman Fettuccine ‘Alfredo’.

Located between King Street and Floral Street, Floral Court is a hidden sanctuary and thoughtfully made public courtyard that blends brought back heritage structures with modern architecture, retail, and F&B. The arrival of Burro stands for the continued advancement of this distinct room, and Shaftesbury Funding’s long-lasting dedication to attracting and protecting best-in-class operators that enhance the character and diversity of one of London’s many renowned neighbourhoods.