Yitong: Cantonese & Sichuan Cuisine With Wellness Focus In Pattay

The major dining location is softly lit, adorned with natural appearances and earthy tones, which attract on the landscapes of Chonburi and north Thailand to grow an atmosphere of calm and elegance. Additionally, Yitong consists of “wellness recess”– quiet, intimate corners developed for relaxed conversations and dinners.
Wellness-Focused Menu
Signature dishes include steamed Chonburi fish with ginger and lime, advertised as beneficial for heart health and wellness and cleansing, along with a double‑boiled Cantonese organic soup featuring in your area expanded Thai herbs, ginseng and goji berries, described as “to revitalise the body and heal”. A five‑spice tofu and vegetable stir‑fry utilises the natural richness of Royal Project produce. Other highlights include Sichuan Mala free‑range poultry salad with North Thai greens and peppercorn dressing, and “Long life” noodles integrating fresh Chonburi shellfishes with Royal Job veggies.
Through its layout, ethos and food selection, Yitong offers an integrated experience that combines visual beauty, panoramic seaside sights and a health‑focused analysis of Cantonese and Sichuan cuisine. Using locally sourced components and natural produce reflects the place’s dedication to sustainability and community assistance.
Locally Sourced Ingredients
Paying homage to the heritage of Pattaya’s Chinese inhabitants, the wellness‑centred food and beverage menu prioritises both flavour and health and wellness. Active ingredients are in your area sourced from Chonburi fishermen and farmers. Organic veggies are provided by northern Thailand’s Royal Project farms, which intend to support hill‑tribe communities, reduce opium growing and advertise lasting agricultural techniques.
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Signature Mocktails
A variety of mocktails is also offered, such as “Year of the Serpent”, mixing kiwi juice with ginger and lemongrass syrup, pear juice and honey; “Virgin Chit‑Cha Toddy”, made with lemon juice, ginger and blossom syrups, oolong tea and cinnamon; and “Chinese NY Rita” including yuzu and goji‑berry syrups with orange and lemon juices.
Yitong Chinese Dining Establishment & Skies Bar, a roof place drawing inspiration from calligraphy and Gulf of Thailand vistas, has opened this month on the 12th flooring of the freshly inaugurated Meliá Pattaya Hotel. The resort itself celebrated its grand opening on 14 February this year, situated on 2nd Roadway (Pattaya Sai Song), close to a range of neighborhood attractions.
The dining establishment’s name, Yitong, converts as “together”, reflecting a homage to the historical Chinese communities of Chonburi with their customs of common dining. Dishes are served family-style to cultivate shared meals and a sense of link.
Paying homage to the heritage of Pattaya’s Chinese settlers, the wellness‑centred food and beverage menu prioritises both flavour and health and wellness.” Wellness is at the heart of every meal at Yitong,” claimed Javier Gimeno, General Manager of Meliá Pattaya Hotel.
“Health goes to the heart of every dish at Yitong,” said Javier Gimeno, General Supervisor of Meliá Pattaya Hotel. “We put an emphasis on a nourishing eating experience. Cantonese cuisine is understood for its light, fresh and delicate approach using steaming, stir‑frying and poaching to retain nutrients, and Sichuan food’s vibrant and stimulating flavours, such as peppercorns and chilli, have wellness advantages such as enhancing circulation and metabolic process.”
Design and Ambiance
Upon arrival, guests are welcomed by a ribbon-like ceiling sculpture installment, offering a modern interpretation of calligraphy. The style includes a polished palette of gold and black with accents of crimson symbolising success, while floor-to-ceiling windows supply sweeping views of Pattaya Beach and skies.
The major eating location is gently lit, decorated with all-natural textures and natural tones, which draw on the landscapes of Chonburi and northern Thailand to cultivate an ambience of calmness and class. The chic roof sky bar is bordered by lush greenery and supplies panoramic views. Furthermore, Yitong includes “wellness cubbyholes”– quiet, intimate edges designed for relaxed discussions and dinners.
1 Cantonese Cuisine2 Pattaya Restaurant
3 Royal Project
4 Sichuan cuisine
5 Thai herbs
6 Wellness Dining
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