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  • Little Fires: Mezcal, Music & Mexican Flavors In Shoreditch

    Little Fires: Mezcal, Music & Mexican Flavors in ShoreditchLittle Fires, a Mexican-inspired bar in Shoreditch, opens July 11, 2025. It features mezcal, Oaxacan cuisine by Rodolfo Castellanos, and a curated music program, offering a unique cultural experience.

    Music will be integral to the venue’s identification, with a turning schedule of DJs and paying attention occasions curated by Mauricio Díaz. The programme will focus on ambient, jazz, dub and lo-fi digital songs, with routine sets and joint events prepared throughout the year.

    Music and Ambiance

    In a UK-first partnership, Little Discharges will solely display a curated collection of unusual, artisanal mezcals from Asunción Mezcal, offered in both typical and innovative forms. Enhancing the agave-led drinks, the red wine choice will favour low-intervention and natural producers.

    Unique Mezcal Collection

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    With its double focus on mezcal society and Oaxacan culinary heritage, Little Terminates goals to include a distinctive offering to Shoreditch’s night life and eating scene, mixing storytelling, sound and flavour in a thoroughly developed environment.

    The alcoholic drink checklist at Little Fires has been curated in cooperation with Sabina Sabe, an acclaimed bar in Oaxaca provided among the World’s 50 Best Bars. The emphasis gets on mezcal, tequila, and other agave-based spirits, with beverages defined by clearness and equilibrium, using modern-day components and contemporary twists.

    Oaxacan Culinary Heritage

    Little Fires, a brand-new Mexican-inspired bar and cooking area, will certainly open its doors on 11 July 2025 at 125 Bethnal Green Road in Shoreditch. Set across 2 floors of a Quality II-listed residential property near Shoreditch High Road terminal, the place marks the debut project from a collective comprising Christian Pecoraro, Florian Schulze, and Horacio Sainz, whose backgrounds span songs, friendliness, architecture, and design.

    Chef Rodolfo Castellanos’ Menu

    Food at Little Terminates will be led by Rodolfo Castellanos, victor of Leading Chef Mexico and chef-owner of Origen Oaxaca. The concise food selection of small Oaxacan-inspired recipes consists of tostadas, elotes, and ceviche, created to couple with the place’s drinks and serve as late-night price.

    1 Little Fires
    2 Mexican bar
    3 mezcal
    4 music events
    5 Oaxacan cuisine
    6 Shoreditch nightlife