José Pizarro Opens Lolo on Bermondsey Street, Offering All-Day Mediterranean Dining

José Pizarro shared his excitement concerning the opening: “I am enjoyed be bringing Lolo to Bermondsey Road as I have actually felt that an all-day eating area is what is missing for locals. The food selection features recipes right from my home kitchen area, and I am unbelievably passionate about bringing these dishes to life within Lolo.”

Lolo supplies a fresh, cutting-edge approach to the José Pizarro brand with a carefully curated all-day menu. The concept revolves around the public essence of eating, making it a versatile destination for whenever of day. Whether it’s a leisurely morning meal, a lengthy lunch, casual sandwiches and wine, or night bites with adeptly crafted alcoholic drinks, Lolo offers an inviting area for all.

Lolo is the newest addition to Bermondsey Road, produced by renowned Spanish Chef José Pizarro. Formally opened up, this 1,100 sq ft restaurant notes the most recent endeavor from the culinary mastermind behind the beloved regional restaurant, José Tapas. Called with a spirited nod to José’s center name, Manuel, Lolo is made to encapsulate the warmth, togetherness, and happiness that José feels when preparing his favorite meals in your home.

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From noontime, the ‘lunch and supper’ menu becomes available, supplying an increased selection that includes ‘Pica-Pica’ dishes like Tinned Mussels in escabeche served with crisps and chive, Poultry Liver Parfait with PX vinegar, and Gildas, conventional Basque pintxos. Crudos consist of Gadira Tuna Loin Tartare with peaches and Mediterranean Red Prawn Carpaccio clothed with orange and chilli. Tiny and huge plates include dishes such as Roasted Red Peppers with confit Gadira tuna belly, Home-made Fresh Cheese with tomato and managed lemon, and Kokotxas, a traditional meal of hake’s tongue in pil sauce. A Rubia Gallega Sirloin is additionally on offer, together with a range of tinned fish offered with fresh bread. The selection includes Cantabrian Reserva anchovies from “Catalina” and delicacies from “Los Peperetes” like razor clams, cockles, and chipirones, matched by boards of charcuterie and cheese.

Lolo is the most recent addition to Bermondsey Road, produced by renowned Spanish Chef José Pizarro. Formally opened, this 1,100 sq ft dining establishment notes the most current endeavor from the culinary mastermind behind the precious local restaurant, José Tapas. Named with a spirited nod to José’s middle name, Manuel, Lolo is developed to envelop the heat, togetherness, and happiness that José really feels when preparing his favorite meals at home.

The beverages food selection at Lolo has been thoughtfully curated, offering brunch cocktails and aperitifs such as a signature Bloody Mary, Negronis, and a Dirty Martini. A selection of shimmering, white, red, orange, and rosé white wines sourced from throughout the Mediterranean complete the beverage offerings.

The restaurant offers a revitalizing new look for the José Pizarro brand, with a Mediterranean-inspired layout that evolves throughout the day. The space changes from a light and ventilated coffee shop throughout the day to a low-lit, intimate a glass of wine bar in the evening. Warm tones of lotion and dirty pink produce a welcoming ambiance, boosted by authentic tiling, rich hardwood, and rock accents. The wall surfaces are adorned with carefully chosen art pieces, consisting of works from local artist Norman Ackroyd, close-friend Tracy Emin, José’s partner Peter Meades, in addition to Peter Layton and Sam Henning.

Lolo uses a fresh, ingenious approach to the José Pizarro brand name with a carefully curated all-day menu. The menu likewise includes José’s playful take on the “careless omelette” with the Tortilla Vigas, served with toppings like crisps, caramelised onions, and 100% paleta Ibérica 5J, or treated salmon, dill, crème fraîche, Lilliput capers, and lemon.

Starting at 8am, the ‘all-day celebration’ food selection delights with an array of egg recipes, consisting of Devilled Eggs with garnishes like Catalina salted anchovy, salted cod and saffron sauce, smoked eel, or sobrasada. The menu additionally features José’s playful take on the “careless omelette” with the Tortilla Vigas, served with garnishes like crisps, caramelised onions, and 100% paleta Ibérica 5J, or cured salmon, dill, crème fraîche, Lilliput capers, and lemon.

Lolo’s food selection is the outcome of a collaborative initiative with José’s close friends and trusted providers from the UK and Spain. The focus on premium components appears, with coffee from Essence Coffee in Brixton, treated meat from Tempus Charcuterie, cheeses from London’s Muswell Hillside, and tinned fish and fish and shellfish from Rockfish in Devon.