Hermitage Bay: La Petite Maison Residency in Antigua

Hermitage Bay in Antigua hosts La Petite Maison (Mediterranean cuisine) for a cooking residency from Dec 2025-Jan 2026. Riviera flavors meet Caribbean charm in this unique beachfront dining experience.

Hermitage Bay, a private resort on the western coast of Antigua, will organize a two-month cooking residency from 1 December 2025 to 31 January 2026 in collaboration with La Petite Maison, the well-known Mediterranean dining establishment stemming from Nice.

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Lunch solution will start daily from 12:30 pm, boosted by live performances from neighborhood artists and a guest guitarist from Marbella, Spain. Guests remaining on Hermitage Bay’s extensive strategy will certainly appreciate a curated set food selection including an option of starters, mains and consisted of beverages. Those on the B&B strategy, along with non-resident site visitors, might purchase à la carte.

Culinary Collaboration: Riviera Meets Caribbean

The collaboration brings the Riviera establishment to the Caribbean for the very first time, marking Hermitage Bay’s the majority of ambitious culinary endeavor to day. The pop-up will certainly supply both resort guests and neighborhood visitors a polished dining experience that combines French-Mediterranean flavours with the island’s natural surroundings.

Lunch solution will certainly start daily from 12:30 pm, enhanced by live performances from local musicians and a guest guitar player from Marbella, Spain. Guests staying on Hermitage Bay’s extensive plan will enjoy a curated set menu including an option of beginners, keys and consisted of drinks. Those on the B&B plan, along with non-resident visitors, might buy à la carte.

Enhanced Gastronomic Experience

The collaboration is additional supported by DB Team, led by David Barokas, understood for forming high-profile places such as La Guérite, Hand Coastline, Medusa and Shellona. With each other, the group will supply La Petite Maison’s signature meals– consisting of escargots, truffle rigatoni and entrecôte grillée– within a beachfront setup custom-made to record the spirit of the Caribbean.

Hermitage Bay’s Transformation

Resuming and complying with a multi-million-pound transformation in October 2024, Hermitage Bay has actually increased its culinary programme under the possession of Daniel Shamoon of High-end Hotels Partners. The cooperation with La Petite Maison is placed as an essential milestone in the hotel’s continuous approach to boost its gastronomic credentials.

Situated on 140 acres of tropical yards and a protected natural bay, Hermitage Bay is understood for its recovered vacation home suites, wellness-oriented approach and solid sense of place formed by the Ubuntu philosophy, implying “I am because you are”. Enhancements include an upgraded all-day restaurant, a new Beach Club and the Tree Bar, developed beneath the canopy of an ancient tree.

La Petite Maison, established by Nicole Rubi and her child Anne-Laure, has actually earned recognition over three years for its market-led food, simpleness and warm environment. The Antigua residency becomes part of a more comprehensive advancement for the brand, which will additionally open a new website at Puente Romano Marbella in springtime 2026.