AngloThai Awarded Michelin Star Just Three Months After Opening

” We are overjoyed and pleased to be presented the honour of a Michelin star after a decade-long journey to open our restaurant. It’s such an interesting minute for Thai food in the UK, and I personally owe so much to the kindness of the Thai area that influence every facet of AngloThai.”

The space includes bespoke furnishings crafted by Moonler in Chiang Mai, lights from Robert Sukachard of Pern Baan, and ceramics from popular craftsmens in Thailand and the UK. Songs plays an essential function in the dining establishment’s ambience, with a very carefully curated playlist produced in cooperation with Ben Baptie, an audio engineer known for working with artists such as The Strokes, Little Simz, and Girl Gaga.

Located on Seymour Place in Marylebone, the restaurant includes a 44-cover dining-room with an open kitchen area and a personal dining room, Baan, readied to open up later this year. The interior design, led by Thai-American designer May Redding, mixes components of modern Thai layout with cozy, homely touches.

AngloThai opened on 11 November 2024, bringing an unique combination of Thai and British influences to the London dining scene. With a seasonally advancing tasting food selection, the restaurant showcases the vibrant flavours and traditional techniques of Thai cuisine while including active ingredients sourced from across the British Isles.

“Words can not explain exactly how delighted we are after receiving a Michelin celebrity. It has actually been practically 10 years planned, and the most significant thank you to our supporters, the producers, our households and most significantly, our partners, Jake and Marco, for constantly relying on us. Our phenomenal group are instrumental in making AngloThai what it is today, and for that, we are permanently thankful.”

AngloThai, the debut restaurant from husband-and-wife group John and Desiree Chantarasak, has actually been awarded a Michelin star in the Michelin Guide Great Britain and Ireland, just 3 months after opening its doors in Marylebone, London. The honor, revealed on 10 February 2025, notes a considerable turning point for the restaurant, which has been widely commended for its innovative approach to Thai-British cuisine.

AngloThai offers a six-course lunch food selection valued at ₤ 55 and a nine-course supper food selection at ₤ 110, both readily available in vegan and vegan versions. The menu advances frequently, with highlights including Carlingford oysters with sea buckthorn and fermented chilli, Hereford beef with makrut lime curry, and wild pollock with orange curry and sweetie cabbage.

“We are overjoyed and happy to be bestowed the honour of a Michelin celebrity after a decade-long trip to open our dining establishment. This honor would not be feasible without the determined work from our super star team that pursue excellence every day. It’s such an interesting moment for Thai food in the UK, and I personally owe a lot to the kindness of the Thai area that motivate every aspect of AngloThai.”

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AngloThai runs Tuesday to Saturday for supper and Wednesday to Saturday for lunch, with reservations in high need complying with the Michelin recognition. The honor seals the restaurant’s placement as one of London’s the majority of interesting brand-new dining locations and highlights the expanding admiration for cutting-edge Thai food in the UK.

“Words can’t explain exactly how thrilled we are after getting a Michelin star. Our remarkable group are crucial in making AngloThai what it is today, and for that, we are forever thankful.”

The white wine list, curated by Desiree, reflects her interest for exceptional craftsmanship in wine making, including a carefully chosen range of bottles that highlight provenance and special manufacturing methods.