Kêu to Open Fourth Location in Borough this November

Hieu Bui, the well-regarded restaurateur behind Vietnamese Kitchen area, has been a prominent figure in bringing traditional Vietnamese food to Londoners for over twenty years. With three effective restaurant brand names– Kêu, Cây Tre, and Viet Grill– across six locations, Bui has actually created a faithful following. The new Kêu area will certainly be positioned on Borough High Street, between London Bridge and District Market, putting it in one of London’s iconic food locations.

“I am thrilled to bring the Kêu brand name to Borough, an area that mirrors the vivid atmosphere in Saigon,” said Hieu Bui, Creator of Kêu.

Recognized for its authentic Saigon street food and its well-known banh mi, the new Kêu Borough will present an increased food selection, including a larger variety of noodles and rice recipes. The brand-new Kêu place will certainly be located on Borough High Street, in between London Bridge and Borough Market, positioning it in one of London’s legendary food locations.

Vietnamese Kitchen has announced the opening of Kêu’s fourth area in Borough this November 2024. Understood for its authentic Saigon street food and its renowned banh mi, the brand-new Kêu District will certainly introduce an expanded menu, including a bigger variety of noodles and rice meals. The brand-new website will certainly also prolong its hours, catering to late-night diners.

The new place will certainly have a fresh appearance, taking inspiration from old Saigon, with standard colours and styles. Exterior seats will certainly enable visitors to appreciate their dishes while saturating in the vibrant Borough Market surroundings.

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“I am enjoyed bring the Kêu brand to District, an area that mirrors the dynamic ambience in Saigon,” claimed Hieu Bui, Creator of Kêu. “The increased food selection we have developed will present more of Saigon’s road food favourites to the resources, in a destination that goes to the heart of London’s food scene. We hope to continue to spread out the love for Vietnamese cuisine and society via Kêu’s newest opening, supplying a interesting and brand-new location for food lovers in London.”

Inspired by Vietnam’s late-night noodle bars, the new District place will include Kêu’s signature lunch food selection, with brand-new evening and late-night recipes, consisting of hand-pulled noodles from Saigon’s Chinatown. The food selection additionally consists of Hủ Tiếu Nam Vang, a noodle recipe with origins in Cambodia, later perfected in Saigon, showing the abundant multiculturalism of Vietnamese street food.